Beef T-Bone Steak

Great for Barbeque, Grill or Pan Fry. Approx. 3 steaks to kg.

T-Bone Steak should be tender and juicy, lightly coat in Olive Oil, Cracked Black Pepper and Grilled for 10 minutes depending on thickness. Allow to rest for 5 minutes before serving

Great for Barbeque, Grill or Pan Fry
Manufacturer: Murray Valley Meats
Coating Option: Select your coating choice
Price: $7.80
Weight: 0.3 Kg
Basic price: $26.00 / Kg
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