Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Shout out to lovers of Slow Cooked Lamb Shanks. You asked for it, so here it is!
Back again this July is our now famous special on French Trim Lamb Shanks.
Great for Barbeque, Grill or Pan Fry. Approx. 3 steaks to kg.
T-Bone Steak should be tender and juicy, lightly coat in Olive Oil, Cracked Black Pepper and Grilled for 10 minutes depending on thickness. Allow to rest for 5 minutes before serving