Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
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Great for Barbeque, Grill or Pan Fry. Approx. 3 steaks to kg.
T-Bone Steak should be tender and juicy, lightly coat in Olive Oil, Cracked Black Pepper and Grilled for 10 minutes depending on thickness. Allow to rest for 5 minutes before serving