Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Shout out to lovers of Slow Cooked Lamb Shanks. You asked for it, so here it is!
Back again this July is our now famous special on French Trim Lamb Shanks.
Rib Eye Roasting cuts are fine in texture and marbled through the centre of the fillet. Marbling ensures a flavoursome roast that will please even the harshest critic! Roast for 25 mins per 500grams, rest for 15 mins to allow meat to settle.