Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
We have never made it easier to order all your meat needs for EASTER. From Free Range Turkeys, Riverlea Free Range Pork, Ducks, Craig's Own Smoked Leg Hams, Stuffed Turkey Rolls and much much more!
Leave out of fridge for 1 hour before cooking. Season meat well. Sear first in oiled pan, keep juices for sauce or gravy. Roast for 50 mins per 1 kilogram in 180 degres celcius oven or bbq. Rest for 20 mins covered in foil, then serve.