Beef Porterhouse (New York Cut, Sirloin)

Beef Porterhouse (New York Cut, Sirloin)
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Leave out of fridge for 1 hour before cooking. Season meat well with your favorite seasonings, grill over mod-high heat for 5 mins, turn when sweat beads appear, grill for a further 5 mins or untill required doneness achieved, serve after resting

Manufacturer: Murray Valley Meats
Coating Option: Select your coating choice
Price: $11.50
Weight: 0.25 Kg
Basic price: $46.00 / Kg
Quantity:
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