Pork Leg Roast (Bone in)

Pork Leg Roast (Bone in)
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Dry skin of roast, rub with salt, roast @ 250c for 20 mins, reduce to 180 C & roast for 55 mins per kilo. Cover with foil & rest for 20 mins

Manufacturer: Craig's Own Free Range Pork
Roast Size:
Price: $16.00
Weight: 1 Kg
Basic price: $16.00 / Kg
Quantity:
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