Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Shout out to lovers of Slow Cooked Lamb Shanks. You asked for it, so here it is!
Back again this July is our now famous special on French Trim Lamb Shanks.
Dry skin of roast, rub with salt, roast @ 250c for 20 mins, reduce to 180 C & roast for 55 mins per kilo. Cover with foil & rest for 20 mins