Beef Rib Eye Roast (Scotch Fillet)

Rib Eye Roasting cuts are fine in texture and marbled through the center of the fillet. Marbling ensures a flavorsome roast that will please even the harshest critic! Roast for 25 mins per 500grams, rest for 15 mins to allow meat to settle.

Manufacturer: Murray Valley Meats
Roast Size:
Price: $55.99
Weight: 1 Kg
Basic price: $55.99 / Kg
Quantity:
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