4 Nectarines or Peaches, halved
300g Leg Ham, sliced thickly
1 Red Capsicum , cut thickly
1 bunch Asparagus, trimmed
Olive oil for Brushing
150g Rocket Salad Leaves
16 Grape Tomatoes, halved
½ cup Balsamic dressing to serve
½ cup Masterfood BBQ Relish Chunky Style to serve
Pre-heat BBQ or Large griddle pan over a medium heat )
Brush the surface of the Nectarines, ham capsicum and asparagus with a little oil.
BBQ the Nectarines, ham, capsicum and asparagus 3 minutes each side.
Toss the rocket leaves and tomatoes together in a large bowl with the balsamic dressing.
Divide the salad evenly amongst 4 serving bowls and arrange the BBQ peaches, ham,Capsicum and asparagus decoratively over the salad.
Serve immediately with crusty bread and garnish with a dollop of BBQ Relish.