Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Prick the skin of the breast to release duck fat before roasting. Reserve cooled duck fat and use to roast vegetables, gives potatoes a wonderful crispness and color. Cook the breasts in soy sauce, ginger, garlic and maple syrup-sublime!