Craig’s Butchery is a business which is constantly evolving since it's establishment in 1991. Craig completed an apprenticeship at East Sydney College in which he passed with honours. Always looking to gain knowledge, Craig studied Smallgoods manafacturing at Granville College. Once again Craig topped the course by attaining an honours grade. Winning awards is no stranger to Craig with his produce picking up a ganet of prizes in sausage, smallgood and charcuterie manafacturing. In 2017 Craig spent 3 weeks in France researching and assessing the Fresh food industry. This inspired Craig to further develop a more tailored and informed approach to showcase his products. Craig invites you to come by, visit and maybe try his superior quality meats and service for yourself.
Craig has won awards for sausage making, business acumen and various other awards, including the 2007 award for Smallgoods Manufacture which he proudly displays in his shop.
Craig is an avid cyclist and regularly rides in fundraising events to help raise money for various charities.
About Craig's Meat
Craig's Beef is hand selected from the Victorian high country and is sourced from totally grass fed cattle. Cattle fed on grass contain a much higher nutrient level which in turn means better natural nutrients for your family.
Craig has searched high and low for producers who provide quality meats and food products for the discerning consumer. Now all you have to do is find your way to West Gordon Shops. Our meats are selected specially for your satisfaction and if you aren't satisfied you'll get your money back!