Craig’s Butchery is a progressive business which was established in 1991. Craig brought with him a wealth of experience: a four year apprenticeship at Lindfield, in which he passed with honours. While working in Canada and the USA, Craig encountered meat and service that was far from acceptable. He gained valuable experience working in a high turnover shop before starting his own business. Craig promises to provide superior quality and service.
Craig has won awards for sausage making, business acumen and various other awards, including the 2007 award for Smallgoods Manufacture which he proudly displays in his shop.
Craig is an avid cyclist and regularly rides in fundraising events to help raise money for various charities.
About Craig's Meat
Craig's Beef is hand selected from the Victorian high country and is sourced from totally grass fed cattle. Cattle fed on grass contain a much higher nutrient level which in turn means better natural nutrients for your family.
Craig has searched high and low for producers who provide quality meats and food products for the discerning consumer. Now all you have to do is find your way to West Gordon Shops. Our meats are selected specially for your satisfaction and if you aren't satisfied you'll get your money back!