Meal Ideas

  • cutlet-potatomash425
  • roast-lamb-lemon-honey425
  • beef pad thai
  • Spaghe-Bolog
  • rosemary-lambshanks425
  • lambchops asparagus feta425
  • pork ceaser430x225b
  • Beef-pasta-salad425
  • Pork Cutlet with Potato Mash CLICK FOR RECIPE
  • Roast Lamb with Lemon & Honey CLICK FOR RECIPE
  • Beef Pad Thai - CLICK FOR RECIPE
  • Spaghetti Bolognaise Sauce CLICK FOR RECIPE
  • Rosemary Lamb Shanks CLICK FOR RECIPE
  • Lamb Chops with Feta Tomato and Asparagus CLICK FOR RECIPE
  • Pork Caesar Salad - CLICK FOR RECIPE
  • Beef and Pasta Salad - CLICK FOR RECIPE

Looking for High Quality Meats?

Craig's Butchery has won Multiple awards over many years for:

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  • Sausage making
  • Ready to cook marinated meats
  • Smoked and cured products
  • Succulent hams, pork and beef

Our philosophy is to supply meat to a discerning client who is looking for something a little better. More (below)...


About Craig's Butchery

Craig-legham300Craig’s Butchery is a progressive business which was established in 1991. Craig brought with him a wealth of experience: a four year apprenticeship at Lindfield, in which he passed with honours. While working in Canada and the USA, Craig encountered meat and service that was far from acceptable. He gained valuable experience working in a high turnover shop before starting his own business. Craig promises to provide superior quality and service.

Bacon Excellence Awards

Craig wins 3rd Prize for his Full Rasher Bacon in the Bacon Excellence awards!

Customer Feedback

Hello Craig,

Just to let you know that the lamb shanks with the Indian spice mix that you sell was sensational! Chris was very pleased with himself for making the delicious dish. We thought that the mix with the spinach (or silverbeet) would go well with any meat type.
Cheers, Jenny Meaney.

Easter Holiday Cooking

The Easter weekend was spent with my family doing what I love but in the simplist form, wood fired cooking! Chicken, Beef, Lamb, Sausages and Bacon were all cooked on our camp fire. Hot coals were taken away from the fire and added to a separate cooking area where we had a grill set up. Chicken legs were basted in oil, crushed garlic, mixeded herbs, lemon juice, salt & pepper then cooked very slowly on the wood grill. Comments from the children were " yum Dad" and "more please Dad" unfortunatley there was no more left.


Butchery Workshop

Ten customers discovered some interesting and tempting new cuts and enjoyed Craig's hospitality at at our Butchery Workshop recently.

gift card ButcheryWksp90NEW! Gift Cards for Christmas Gifts - $25. To book a workshop:

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Gourmet Goodies just landed!

Fresh delivery of Gnocchi, Cheese, Bolognaise sauce, Labna Cheese and much much more has landed!


Top Sellers

Quiche Lorraine

Quiche Lorraine: NEW! Quality product from Ivan's Pies. Made from all fresh ingredients.

Pork Cutlets

T-bone Steaks

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