Craig's Lamb

Craig's Spring Lamb is second to none!

Craig has managed to secure a supply of spring lamb from the Victorian East Gippsland area. Our lamb is the best credentialed lamb available anywhere in Sydney. Not only is it hand picked by one of the most experienced buyers in the country. It is also aged in our coolrooms for up to 6 days!. Ageing also improves the flavour and the tenderness of the meat.