Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Sirloin Roast is best seasoned with salt, pepper, olive oil, thyme and mustard. Very succulent roast for just two or a family gathering! Roast in pre-heated oven for 25 mins per 500 grams. Rest well covered in foil before serving!