Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Juicy and succulent are two words that come to mind with the Rump Roast. A lovely layer of fat over the roast promises moist slices of beef from start to finish! Roast for 25 mins per 500 grams. Rest meat well before slicing.