Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Shout out to lovers of Slow Cooked Lamb Shanks. You asked for it, so here it is!
Back again this July is our now famous special on French Trim Lamb Shanks.
Heat a large saucepan of water until simmering, immerse package in water and cook as directed on the label. Usually 30 mins per 500 grams.Cut out of bag, then slice & serve with a white bechamel sauce.