Just one street off Ryde Rd:Duneba Ave, GORDON WEST02 9498 3532 Viewing on a Mobile? TAP white bar below
Pot roasted pork is one of the things you must put on your bucket list. Gorgeous flavours can be added to your pot before cooking-sage, lemon, cloves, vinegar, onions, bay leaves, pepper corns, celery and carrots.Cook for 1 hour per kilo at simmer temperature