Merguez Lamb Sausages

A traditional Morrocan Style sausage made from Lamb and a combination of Harrisa, garlic, chilli and pepper. Great to just serve on crusty bread rolls, grilled and sliced ​​then added to a pasta bake, cooked and sliced ​​over pizza, or just on their own with mustard!
Pan Fry, Barbeque, Grill.