Lean Pork has less fat than skinless chicken breast!

Not only is lean pork lower in fat than skinless chicken breast, it also has twice the iron. Look for these Heart Foundation approved lean Pork cuts, trimmed of visible fat:

Leg Steak, Rump Steak, Leg Schnitzel, Leg Strips, Fillet, Butterfly Steak and Medallion Steak.

Not only is pork low in fat, but the fats present are predominantly the preferred unsaturated fats.


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