Pork Cutlet with Potato Mash

  • 4 Otway Pork cutletscutlet potatomash lg
  • 2 tbs olive oil
  • 1 tsp ground creole peppercorn mix or seasoning


Brush both sides of steaks with olive oil and season with ground Creole pepper and salt.

Heat a heavy based non stick pan (or BBQ) over a moderate to high heat.. Cook cutlets for about 2 3 minutes each side. Turn once or twice during cooking.
Serve with fried onions, mashed potatoes, instant gravy and salad


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