- 4 Otway Pork cutlets
- 2 tbs olive oil
- 1 tsp ground creole peppercorn mix or seasoning
Brush both sides of steaks with olive oil and season with ground Creole pepper and salt.
Heat a heavy based non stick pan (or BBQ) over a moderate to high heat.. Cook cutlets for about 2 3 minutes each side. Turn once or twice during cooking.
Serve with fried onions, mashed potatoes, instant gravy and salad