Pork Cutlet with Potato Mash

  • 4 Otway Pork cutletscutlet potatomash lg
  • 2 tbs olive oil
  • 1 tsp ground creole peppercorn mix or seasoning

Method

Brush both sides of steaks with olive oil and season with ground Creole pepper and salt.

Heat a heavy based non stick pan (or BBQ) over a moderate to high heat.. Cook cutlets for about 2 3 minutes each side. Turn once or twice during cooking.
Serve with fried onions, mashed potatoes, instant gravy and salad

Top Sellers

Quiche Lorraine

Quiche Lorraine: NEW! Quality product from Ivan's Pies. Made from all fresh ingredients.

Pork Cutlets

T-bone Steaks

Register & Login

Click on 'Registration' below - to save your details for auto-filling of the form for your online orders & to Subscribe to Craig's email news.

We will respect your privacy and not pass on your details