Pork Leg Steaks with Fresh Herbs and Mustard

4 Otway Pork loin or leg steakspork rump steak

2 tbs Dijon mustard
1 tbs finely chopped flat leaf parsley
2 tsp finely chopped mint
2 tsp finely chopped chives
Freshly cracked black pepper
1 tbs olive oil


Combine the mustard, herbs and pepper and spread evenly over both sides of the pork.

Heat the oil in a non-stick frying pan over a medium heat and cook for 2 minutes each side, depending on the thickness.

Rest the pork a minute before serving.

Serve with a crisp green salad and crusty bread.

Tip: Avoid high heat to prevent burning the coating.

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