4 Otway Pork loin or leg steaks
2 tbs Dijon mustard
1 tbs finely chopped flat leaf parsley
2 tsp finely chopped mint
2 tsp finely chopped chives
Freshly cracked black pepper
1 tbs olive oil
Combine the mustard, herbs and pepper and spread evenly over both sides of the pork.
Heat the oil in a non-stick frying pan over a medium heat and cook for 2 minutes each side, depending on the thickness.
Rest the pork a minute before serving.
Serve with a crisp green salad and crusty bread.
Tip: Avoid high heat to prevent burning the coating.