Holly's Barbecued Ham Summer Salad

4 Nectarines or Peaches, halved
300g Leg Ham, sliced thickly
1 Red Capsicum , cut thickly
1 bunch Asparagus, trimmed
Olive oil for Brushing
150g Rocket Salad Leaves
16 Grape Tomatoes, halved
½ cup Balsamic dressing to serve
½ cup Masterfood BBQ Relish Chunky Style to serve

Pre-heat BBQ or Large griddle pan over a medium heat )

Brush the surface of the Nectarines, ham capsicum and asparagus with a little oil.

BBQ the Nectarines, ham, capsicum and asparagus 3 minutes each side.

Toss the rocket leaves and tomatoes together in a large bowl with the balsamic dressing.

Divide the salad evenly amongst 4 serving bowls and arrange the BBQ peaches, ham,Capsicum and asparagus decoratively over the salad.

Serve immediately with crusty bread and garnish with a dollop of BBQ Relish.

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