600g diced lean Otway Pork
1x 560g jar Kan-Tong Thai Coconut Curry Stir Fry Sauce
Toasted flaked almonds for garnish
Heat oil in a large saucepan over a high heat and brown meat well.
Pour the entire contents of Jar into the saucepan and simmer over a moderate heat 15 – 20 minutes.
Serve hot with steamed Jasmine rice and garnish with toasted almonds and wedges of lime.
Preparation: 5 mins, Cook: 15-20 mins