Chinese Chicken Wings

Recipe courtesy Felicity Davis

Ingredients

• 1 kg Chicken Wings
• 2 Tblspn Peanut oil
• 1/3 Cup dark soy sauce
• 2 Tblspn honey
• 2 Tblspn Chinese wine/dry sherry
• 1 clove garlic
• 1/2 tspn finely grated ginger

Method

1. Heat oil in saucepan. Brown the chicken.
2. Combine the remaining ingredients and cook for 30-40 minutes.
3. Serve with rice.

Serves 4.