Hearty Beef Stew
An oldie but a goodie!
Ingredients
- 1 kg chuck steak
- cut into 2.5cm cubes
- 5 carrots, sliced
- 2 onions, cut in quarters
- 3 celery stalks, sliced
- 1 large can of tomatoes
- 1/2 cup quick-cooking tapioca ~ this is also known as SAGO (PUDDING) ~ can be purchased at Woolworths and is an essential ingredient!
- 1 whole clove (or pinch ground cloves)
- 2 bayleaves
- salt and pepper to taste.
Method
- Trim all fat from meat. Put all the ingredients in your crock-pot / slow cooker.
- Mix thorougly.
- Cover and cook on LOW for 12 hours, HIGH 5-6 hours.
Serves 4
Enjoy, Linda Alexander