Balsamic & Redcurrant Ham Glaze
3/4 cup redcurrant jelly
2 tblspn balsamic vinegar
1/4 cup firmly packed brown sugar
whole cloves
Award winning meats
Just one street off Ryde Rd:
Duneba Ave, GORDON WEST
02 9498 3532
Business as usual for Craig as Australia Day looms....
After a crazy busy lead into Christmas it's nice to enjoy a bit of quiet time during January. That's not to say we've been idle, on the contrary Craig has been busy with machinary maintinence, organising dry stock and catching up on bookwork.
Plus he has been busy putting some finishing touches to his new CLICK AND COLLECT ONLINE ORDERING SYSTEM.