Easter Holiday Cooking
The Easter weekend was spent with my family doing what I love but in the simplist form, wood fired cooking! Chicken, Beef, Lamb, Sausages and Bacon were all cooked on our camp fire. Hot coals were taken away from the fire and added to a separate cooking area where we had a grill set up. Chicken legs were basted in oil, crushed garlic, mixeded herbs, lemon juice, salt & pepper then cooked very slowly on the wood grill. Comments from the children were " yum Dad" and "more please Dad" unfortunatley there was no more left.