Meal Ideas

  • cutlet-potatomash425
  • roast-lamb-lemon-honey425
  • beef pad thai
  • Spaghe-Bolog
  • rosemary-lambshanks425
  • lambchops asparagus feta425
  • pork ceaser430x225b
  • Beef-pasta-salad425
  • Pork Cutlet with Potato Mash CLICK FOR RECIPE
  • Roast Lamb with Lemon & Honey CLICK FOR RECIPE
  • Beef Pad Thai - CLICK FOR RECIPE
  • Spaghetti Bolognaise Sauce CLICK FOR RECIPE
  • Rosemary Lamb Shanks CLICK FOR RECIPE
  • Lamb Chops with Feta Tomato and Asparagus CLICK FOR RECIPE
  • Pork Caesar Salad - CLICK FOR RECIPE
  • Beef and Pasta Salad - CLICK FOR RECIPE

Looking for Superb, Quality Meats?

Craig's Butchery has won Multiple awards over many years for:

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  • Sausage making
  • Ready to cook marinated meats
  • Smoked and cured products
  • Succulent hams, pork and beef

Our philosophy is to supply meat to a discerning client who is looking for something a little better. More about us...

Workshop Information

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Bookings are coming soon for our next round of Butchery Workshops in 2021 as COVID-19 restrictions are relaxed.

If you've ever wondered where certain cuts of Lamb are cut from on a carcass then you are sure to find our Butchery workshops informative. I will disseminate a Lamb carcass and describe what to do and how to cook each of the different cuts.

The Workshop will take place at the shop from 6.30 pm (Please arrive on time)and will run for approximately 1 1/2 hours finishing at 8 pm. Included in the night will be platters of cheese, cold meats, fruit, wine and soft drinks.

I have a maximum of 10 positions available for The Workshops and positions will be taken on a first in best dressed basis.

Be assured....

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