Bookings are coming soon for our next round of Butchery Workshops in 2021 as COVID-19 restrictions are relaxed.
If you've ever wondered where certain cuts of Lamb are cut from on a carcass then you are sure to find our Butchery workshops informative. I will disseminate a Lamb carcass and describe what to do and how to cook each of the different cuts.
The Workshop will take place at the shop from 6.30 pm (Please arrive on time)and will run for approximately 1 1/2 hours finishing at 8 pm. Included in the night will be platters of cheese, cold meats, fruit, wine and soft drinks.
I have a maximum of 10 positions available for The Workshops and positions will be taken on a first in best dressed basis.