Craig’s Butchery is a business which is constantly evolving since it's establishment in 1991. Craig completed an apprenticeship at East Sydney College in which he passed with honours. Always looking to gain knowledge, Craig studied Smallgoods manafacturing at Granville College. Once again Craig topped the course by attaining an honours grade. Winning awards is no stranger to Craig with his produce picking up a ganet of prizes in sausage, smallgood and charcuterie manafacturing. In 2017 Craig spent 3 weeks in France researching and assessing the Fresh food industry. This inspired Craig to further develop a more tailored and informed approach to showcase his products. Craig invites you to come by, visit and maybe try his superior quality meats and service for yourself.
We invite you to our annual Tour de France social at the shop on Saturday July 7 from 3 pm- 4 pm. Regular customers of Craig will know of his passion for not only great quailty meats but also of Cycling. To celebrate this years tour Craig invites all fans of cycling to join him in an afternoon of talk, food and some drinks. Even if you only have a small interest in cycling you will find the informative insights of the race interesting. Also on display will be a number of Cycling Memorabilia books and Craig's Trophy hoard. So if you are interested to attend please RSVP via phone or email.
Ten customers discovered some interesting and tempting new cuts and enjoyed Craig's hospitality at at our Butchery Workshop recently.
NEW! Gift Cards for Christmas Gifts - $25. To book a workshop:
Craig has some new exciting plans to implement in the new year but first he wants to hear what you think of some of his NEW ideas.
Click on the link to the survey and have your say. The survey only takes a couple of minutes and you remain annonymous.